![Nadiya's British Food Adventure - Nadiya Hussain [EN] (2017)](/img/image-placeholder.png)
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The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the…
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Autor : Donna Hay, Popis : With stunning photography and more than 200 recipes, this is a luxurious guide to help you to be brilliant in the kitchen.
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Polévka je tradiční součástí nejen naší, ale i zahraničních kuchyní. Má mnoho podob, od těch lehčích, podávaných jako předkrm, přes polévky vydatné, které lze servírovat třeba k večeři. Až třeba…
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From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
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Autor : Rick Stein, Popis : To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are…
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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when…
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Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and…
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In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and…
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Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with…
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Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of…
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Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. This book is completely devoted to…
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The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert…
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Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found…
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Anglické vydanie úspešného titulu Sprievodca vínami Slovenska Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už…
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Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread…
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A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping…
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Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe…
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Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features…
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150 inspiring and authentic Italian recipes for meat, poultry, and game – from the worlds most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things…
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With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls, to nourishing dinners. The inspiration…
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Russell Norman returns to Venice - the city that inspired Polpo - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the…
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India : The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of…
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense…
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What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is…
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Ako jednoducho pohostiť nečakanú návštevu a zahnať hlad rýchlym, nekalorickým a hlavne zdravým olovrantom? Pripravte si hummus. A nemusí to byť len ten klasický z cíceru, cesnaku a oleja. …
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Celebrating Britain’s very best food. Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is…
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Ľudia na celom svete dnes znovu objavujú radosť z domáceho pečenia chleba. Kniha renomovaného pekára Emmanuela Hadjiandreoua ponúka viac ako 60 jednoduchých a zrozumiteľných receptov, vďaka…
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Všichni chceme, aby naše děti zdravě jedly. Ovocné a zeleninové pokrmy však nemusí být jen zdrojem látek nezbytných pro lidské zdraví. Může to být i ZÁBAVA! Děti rády tvoří a vy můžete rozvíjet…
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Sbírka receptů na ty nejlepší z dýně! Velký výběr báječných receptů na výrobu pokrmů z dýně. Recepty přinesou mlsným jazýčkům pravý gurmánský zážitek. Dobrou chuť!
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Máte radi bezmäsité jedlá? Pestrú zeleninovú kuchyňu? Kuchárska kniha cukety, patizóny, tekvice, baklažány Vás určite správne naladí. Nájdete tu plno zaujímavých, pestrofarebných receptov do…
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Zjistíte také podrobnosti o sklizni, používání jedlých květů, základním zpracování, přípravě čajů a sušení vašich výpěstků. Ale v knize je i spousta dalších věcí - o vztahu mezi bylinkami a…
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Kniha známeho gastroenterológa Petra Minárika s receptami a vzorovými jedálničkami výživovej poradkyne Evy Blaho prináša potrebné odporúčania nielen tým, čo trpia niektorým z ochorení žlčníka a…
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Malé pochoutky, které zpříjemní každý šálek čaje… Jemně provoněný čaj v kruhu přátel nebo rodiny přímo volá po nějaké dobrotě k zakousnutí. A tak vám jich nabízíme rovných čtyřicet. Čtyři…
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Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step…
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This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching:…
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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being…
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. …
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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround…
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The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning…
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Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark…
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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this…
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for…
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No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ("Queen of the Kitchen". (Observer…
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Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which…
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Zkuste si představit jeden z adventních víkendů. V kuchyni voní vanilka a perníkové koření, v televizi dávají Lásku nebeskou a vy řešíte, jaké cukroví upéct. Tradiční a všemi milované? …
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V knížce najdete podrobný popis dvaadvaceti oblíbených druhů jedlých hub a srozumitelné informace o tom, jak je sbírat a jak s nimi dále pracovat. Součástí publikace je i několik desítek…
Pokles cenyod 55 Kč
Rodinné oslavy, oslavy výročí, velké slavnosti... V tyto dny nás potěší něco sladkého, svátečního, prostě slavnostní dort. S ovocem, lahodným krémem, s karamelem nebo třeba z dýně. Tato kuchařka…
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Kuchařka Tajemství syrové stravy vám přináší unikátní výběr jídel připravovaných podle principů veganské raw stravy. Jedná se o nejnovější trend přístupu k přípravě jídel a životu. Raw (nebo…
