From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and…

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then…

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven -…

A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes…

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is…

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional…

The ultimate bread making reference, including theory, techniques and recipes…

\nBuilding on the success of Nicola Graimes\'s Big Book of Low Carb Recipes cookbook, The Right Carb cookbook shows how…

Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their…

This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and…

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle…

• Čeština

This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage…

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next…

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.…

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and…

• Rok vydání 2019

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French…

• Rok vydání 2018

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going…

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy…

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is…

\nRecreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way…

\nFor as long as Ravneet Gill can remember sugar been her friend and constant companion, so it\'s little wonder that she…

• Čeština

\nFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty…

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch)…

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding…

• Rok vydání 1996

The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio…

• Čeština

In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast…