From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and…

Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their…

• Čeština

This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage…

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle…

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then…

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out…

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat…

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next…

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and…

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home…

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, Mob Kitchen founder Ben Lebus is…

• Rok vydání 2019

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French…

Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic…

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is…

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy…

\nRecreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way…

In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky.…

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and…

\nFor as long as Ravneet Gill can remember sugar been her friend and constant companion, so it\'s little wonder that she…

• Čeština

\nFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty…

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance…

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven -…

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch)…

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of…

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding…

• Rok vydání 1996

The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio…

A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes…

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is…

• Čeština

In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast…

Illustrated with photographs of stunning wine landscapes and detailed, maps of key wine countries and regions, this book…