• Čeština

This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage…

\nFrom Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon…

This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones,…

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding…

• Čeština

In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast…

• Čeština

\nFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty…

In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky.…

From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and…

The ultimate bread making reference, including theory, techniques and recipes…

\nBuilding on the success of Nicola Graimes\'s Big Book of Low Carb Recipes cookbook, The Right Carb cookbook shows how…

Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their…

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional…

This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and…

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.…

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle…

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then…

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out…

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat…

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next…

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.…

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and…

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, Mob Kitchen founder Ben Lebus is…

• Rok vydání 2019

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French…

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips,…

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going…

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is…

\nRecreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way…

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and…

\nFor as long as Ravneet Gill can remember sugar been her friend and constant companion, so it\'s little wonder that she…

Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as…

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven -…

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance…

\nIdeal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the…

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch)…

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of…

• Rok vydání 1996

The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio…

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is…

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking.…