Zrušit filtry![Supra: A Feast of Georgian Cooking - Tiko Tuskadze [EN] (2018, pevná)](https://d25-a.sdn.cz/d_25/c_img_QK_F5/44hNH3.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 437 Kč
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through…
![Thai Food - David Thompson [EN] (2015, pevná)](https://d25-a.sdn.cz/d_25/c_img_gT_N/iHNXAm.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 711 Kč
Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, …
From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and…
v 5 obchodech
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional…
v 5 obchodech
\nBuilding on the success of Nicola Graimes\'s Big Book of Low Carb Recipes cookbook, The Right Carb cookbook shows how…
v 2 obchodech
Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their…
v 2 obchodech
This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and…
v 3 obchodech
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle…
v 4 obchodech
This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage…
v 6 obchodech
Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then…
v 3 obchodech
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out…
MEGAKNIHY.cz
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next…
v 3 obchodech
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and…
v 2 obchodech
![Spoonfuls of Honey - Ellis, Hattie [EN] (2019, Vázaná, Pavilion Books)](https://d25-a.sdn.cz/d_25/c_img_oY_f/kBkJRwehYDi8gRjdC2TAls/b4b8.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French…
v 4 obchodech
Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and…
v 3 obchodech
\nFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty…
v 5 obchodech
\nRecreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way…
v 2 obchodech
\nFor as long as Ravneet Gill can remember sugar been her friend and constant companion, so it\'s little wonder that she…
v 2 obchodech
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven -…
v 5 obchodech
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch)…
v 2 obchodech
The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio…
v 4 obchodech
Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding…
v 2 obchodech
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes…
v 2 obchodech
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is…
v 3 obchodech
In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast…
v 5 obchodech
