
Tapas Revolution - Allibhoy, Omar
- Čeština
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to…
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Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to…
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My kitchen bible to this day... You made me realise that every meal is a celebration. You didn't teach me how to cook. You…
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Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes…
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Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds…
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Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful…
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With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect…
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Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any…
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If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy…
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![Good Food Eat Well: Cheap and Healthy - Good Food [EN] (2018, Brožovaná, Random House UK Ltd)](/img/image-placeholder.png)
We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients.…
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Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using…
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Warm up this winter with the toastiest of tipples \'Tis the season to be jolly, and what better way to celebrate than to…
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\nWith over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies,…
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Feed your aubergine obsession! No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with…
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![Hooked - Moss, Michael [EN] (2022, Měkká, Random House UK Ltd)](/img/image-placeholder.png)
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The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon…
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Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals…
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Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the…
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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100…
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Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise,…
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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. These recipes are designed to…
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Don't know what to do with tofu? With guidance on how to store, prep, season, marinate and flavour, this fantastic book is…
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\'A brilliantly simple guide to give anyone instant confidence choosing wine.\' Russell NormanWhich Wine When offers…
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For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all,…
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Toddler mealtimes can be a battleground.With plenty of tips and tricks to encourage your child to eat, from savoury to…
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Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in…
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Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can…
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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia…
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From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled…
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Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exciting new recipes like Chipotle Tofu…
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How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the…
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Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Whip up…
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Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. From Coffee Cake and Devonshire Scones to Lavender…
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Time with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. Annabel…
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Get dinner on the table in an instant or pop everything into a pot, enjoy your day and come home to a delicious, freshly…
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Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds…
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![Good Lookin' Cookin' - Parton, Dolly [EN] (2024, Firma, Random House UK Ltd)](/img/image-placeholder.png)
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Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their…
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Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard…
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In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200…
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Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of…
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\nDemystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry,…
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Returning home for the holidays, she found that the weight melted off as she returned to the healthy, soulful food of her…
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![Tasty Adulting [EN] (2020, Firma, Random House UK Ltd)](/img/image-placeholder.png)
\nBut you can at least nail it in the kitchen with Tasty Adulting. The perfect kitchen manual for university kitchens, first…
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![Delia's Complete Cookery Course - Smith, Delia [EN] (1992, Brožovaná, Random House UK Ltd)](/img/image-placeholder.png)
Delia is renowned for her tried-and-tested, foolproof recipes. As clear and comprehensive as ever, Delia's recipes are…
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I would recommend it for every cigar-smoker's stocking this Christmas The Field…
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![Rosemary Shrager's Cookery Course - Shrager, Rosemary [EN] (2021, Měkká, Random House UK Ltd)](/img/image-placeholder.png)
\nWith decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel…
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