The quintessential cooking, style and decoration book from Soho House, the world's leading members club. In the 17 years…

With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands,…

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey,…

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come…

In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales…

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a…

We simply like good, wholesome food that benefits you and your body.'Myles Hopper and Giles Humphries, a nutritional coach…

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. Despite…

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de…

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.'…