Zrušit filtry![French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - École Ferrandi [EN] (2017, pevná)](/img/image-placeholder.png)
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of…
od 927 Kč
- Francouzská
- Rok vydání 2017
- Počet stran 656
- Angličtina
- Pevná / vázaná
Ferrandi, the French School of Culinary Arts in Paris - dubbed “the Harvard of gastronomy” by Le Monde newspaper - is the ultimate pastry making reference. From flaky croissants to paper thin…