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Rick Stein's Mediterranean Escapes - Stein, Rick

Rick Stein's Mediterranean Escapes - Stein, Rick

Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean…

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Patisserie Maison - Richard Bertinet

Patisserie Maison - Richard Bertinet

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level…

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English Food - Grigson, Jane

English Food - Grigson, Jane

Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This…

923 Kč

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The Forager Handbook - Irving, Miles

The Forager Handbook - Irving, Miles

At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants -…

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Madhur Jaffrey's World Vegetarian - Madhur Jaffrey

Madhur Jaffrey's World Vegetarian - Madhur Jaffrey

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point…

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Delia's Complete How To Cook - Smith, Delia

Delia's Complete How To Cook - Smith, Delia

Delia's Complete How to Cook, a compilation of simple recipes from her celebrated How to Cook series, is a totally…

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