
Mascarpone Získáno z koagulace zahřátého smetany s kyselinou citronovou neochucené
Product obtained from warmed cream’s coagulation with citric acid; unseasonedStorage and preservation : 0 / +4 ° C.Once…
50 Kč
Rohlik.cz

Product obtained from warmed cream’s coagulation with citric acid; unseasonedStorage and preservation : 0 / +4 ° C.Once…
Rohlik.cz