\nThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies…

Heart-healthy recipes from celebrated chef Sat Bains, a two-star Michelin chef and heart attack survivor, with nutritional…

\n90 healthy and fuss-free batch cooking recipes to fill your freezer and save you time\n…

More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish.…

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.…

Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options…

A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also…

• Rok vydání 2019

Weber's greatest recipes, advice and inspiration for today's backyard heroes.…

\nA brand-new collection from the UK\'s most celebrated fish chef that explains what fish to cook and how to cook it, and…

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the…

How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming…

\nSmart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound…

Our feelings about food and our attitude towards it are changing. This book shows you how to save money by cooking ahead,…

\nA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and…

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and…

The debut cookbook from London's legendary luxury hotel. The debut cookbook from London's legendary luxury hotel.…

This book is packed with expert information on every aspect of buying, preparing and cooking meat.…

\nThe first cookbook from Conde Nast\'s premier lifestyle magazine, House & Garden, with contributions from an array of…

The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key…

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from…

• Čeština

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the…