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The Saffron Tales: Recipes from the Persian Kitchen - Yasmin Khan (EN)

Name: The Saffron Tales: Recipes from the Persian Kitchen - Yasmin Khan (EN)
Brand: Bloomsbury Publishing

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Rok vydání 2016, počet stran 240, angličtina, pevná / vázanáArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers,…

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Osobní odběr od 39 Kč (celá ČR)

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620 Kč

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91% (47)

Neznámá dostupnost
Doprava od 69 Kč
Osobní odběr od 49 Kč (celá ČR)

Doprava od 69 Kč
Osobní odběr od 49 Kč (celá ČR)

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Cena

620 Kč

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Informace o The Saffron Tales: Recipes from the Persian Kitchen - Yasmin Khan (EN)

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Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.

Parametry

Základní údaje

Výrobce	Bloomsbury Publishing Nahlásit Nahlásit chybu parametru
Kategorie	Kuchařky a nápoje Nahlásit Nahlásit chybu parametru

Ostatní parametry

Počet stran	240 Nahlásit Nahlásit chybu parametru
Rok vydání	2016 Nahlásit Nahlásit chybu parametru
Na Zboží od	31. října 2018 Nahlásit Nahlásit chybu parametru