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od 4 748 Kč
No cook should be without the original, unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularised haute cuisine as we…
od 484 Kč
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is…
od 530 Kč
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast…
od 642 Kč
Celebrating Britain’s very best food. Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is…
od 487 Kč
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of…
od 235 Kč
Detoxing your body while boosting your natural energy has never been more delicious! This book by smoothie expert Eliq Maranik is packed with many healthy recipes and easy step-by-step…
od 682 Kč
Umění italského Salumi nyní dostupné americké kuchyni od autorů nejprodávanější knihy Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon…
od 644 Kč
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching:…
od 468 Kč
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, …
od 661 Kč
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning…
od 472 Kč
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, …
od 426 Kč
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this…
od 750 Kč
Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which…
od 440 Kč
Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the…
od 650 Kč
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the…
od 840 Kč
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9, 000 years, Mexican food draws influences from Aztec and Mayan Indians and is…
od 579 Kč
Plenty more je kuchařský bestseller Yotama Ottolenghiho, oceňovaného izraelského šéfkuchaře žijícího v Londýně, který volně navazuje na jeho předchozí knihu Plenty. Stejně jako v knize Plenty se…
od 511 Kč
Pokračování oblíbené kuchařky Super Food hravě a zdravě od ještě oblíbenějšího kuchaře Jamieho Olivera. Udělejte ze svých tradičních jídel nezapomenutelný zážitek.
od 579 Kč
This book is very close to my heart. Its about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didnt really know what recipes I would come up with, but…
od 478 Kč
Jazyk: Angličtina, Vazba: Pevná, Počet stran: 256, Nakladatelství: Bloomsbury Publishing, Autor: D, ISBN-13: 9781526632630, Datum vydání: 2022
od 495 Kč
Step into the Animus and prepare to be transported to the world of Assassin's Creed. With 40 recipes across ten full menus, each inspired by the times and places where the most famous Assassins…
od 402 Kč
In this insightful, empowering, eminently practical book Steven Gundry explains the many ways readers can ignite this process, from feasting on plant-based foods (carbs that are typically…
od 435 Kč
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus on how to make the Plant Paradox program kid-friendly.
od 618 Kč
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create…
od 446 Kč
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. This book contains 125 recipes over 300 pages. Tato kuchařka…
od 638 Kč
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted…
od 511 Kč
Autor : Fuchsia Dunlop, Popis : The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have…
od 1 146 Kč
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.Set in the rolling Oxfordshire hills, Le Manoir aux…
od 308 Kč
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special…
od 1 080 Kč
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. Vegan MagazineWith nearly 500 vegetable-driven recipes, …
od 657 Kč
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, …
od 602 Kč
The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling healthy food writer who has taken the cookery world by storm.In the follow-up to her amazing…
od 634 Kč
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a…
od 713 Kč
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on…
od 403 Kč
Over 100 super easy and outrageously delicious all-plant meals from the world’s biggest and fastest-growing plant-based platform, Bosh! Henry Firth and Ian Theasby are the new faces of exciting…
od 591 Kč
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Here are 85 cocktail recipes…
od 329 Kč
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment…
od 570 Kč
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where…
od 329 Kč
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by…
od 600 Kč
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle…
od 572 Kč
A new modern classic - a simply stunning cookbook' Jamie Oliver Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a…
od 762 Kč
Discover the enchanting Arabesque by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved…
od 531 Kč
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. …
od 559 Kč
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant…
od 480 Kč
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround…
od 580 Kč
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you…
od 537 Kč
In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, …
od 595 Kč
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy…
