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od 694 Kč
Russell Norman returns to Venice - the city that inspired Polpo - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the…
od 595 Kč
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India : The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of…
od 717 Kč
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense…
od 926 Kč
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori…
od 694 Kč
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the subject of…
od 508 Kč
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is…
od 270 Kč
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment…
od 555 Kč
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast…
od 525 Kč
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, …
od 510 Kč
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of…
od 235 Kč
Detoxing your body while boosting your natural energy has never been more delicious! This book by smoothie expert Eliq Maranik is packed with many healthy recipes and easy step-by-step…
![Salumi - Michael Ruhlman, Brian Polcyn [EN] (2012, pevná)](https://d25-a.sdn.cz/d_25/c_img_H_2/cOsxX3.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 671 Kč
Umění italského Salumi nyní dostupné americké kuchyni od autorů nejprodávanější knihy Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon…
od 578 Kč
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step…
od 653 Kč
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching:…
od 707 Kč
Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being…
od 1 170 Kč
Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark…
od 626 Kč
This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the…
od 4 046 Kč
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1, …
od 809 Kč
Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which…
od 661 Kč
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the…
od 939 Kč
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9, 000 years, Mexican food draws influences from Aztec and Mayan Indians and is…
![Harry Potter: Festivities and Feasts - Jennifer Carroll [EN] (2022, pevná)](https://d25-a.sdn.cz/d_25/c_img_gW_C6/lv3CCvI.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 402 Kč
Every event is magical when it’s inspired by the imaginative Wizarding World of the Harry Potter films. Bursting with gorgeous photography and sprinkled with fascinating behind-the-scenes film…
![The Curry Guy: Thai - Dan Toombs [EN] (2021, pevná)](https://d25-a.sdn.cz/d_25/c_img_QO_IY/9hDBhpk.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 393 Kč
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create…
![Unlocking the Keto Code - Steven R. Gundry [EN] (2022, pevná)](https://d25-a.sdn.cz/d_25/c_img_QL_IS/xcWuTe.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 416 Kč
In this insightful, empowering, eminently practical book Steven Gundry explains the many ways readers can ignite this process, from feasting on plant-based foods (carbs that are typically…
![Maangchi's Big Book Of Korean Cooking - Maangchi, Martha Rose Shulman [EN] (2019, pevná)](https://d25-a.sdn.cz/d_25/c_img_gU_BT/BXhBn2a.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 630 Kč
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean…
![World's Best Street Food Mini - Lonely Planet [EN] (2016, brožovaná)](https://d25-a.sdn.cz/d_25/c_img_H_HZ/nLUByFC.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 236 Kč
Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its…
![Tom Kerridge's Fresh Start: How to cook amazing food at home - Tom Kerridge [EN] (2018, pevná vazba)](https://d25-a.sdn.cz/d_25/c_img_F_G5/EfHB7Nr.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 601 Kč
Cook great food at home and you too can be healthier and happier – with recipes from two-Michelin-starred chef Tom Kerridge. This is about encouraging everyone to cook from scratch rather than…
od 373 Kč
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when…
od 508 Kč
Reinventing Food charts Ferran Adrias transition from comparative obscurity to becoming the focus of massive media attention he has been admired, talked about, criticized more than any other…
od 390 Kč
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with…
od 529 Kč
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of…
od 462 Kč
In Baby at the Table, mother-of-two Michela Chiappa offers practical, healthy solutions for the busy parent. Using minimal ingredients, taking minimal time and making minimal mess, Michela…
od 330 Kč
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special…
od 11 983 Kč
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist…
od 577 Kč
Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found…
od 585 Kč
Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread…
od 474 Kč
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their…
788 Kč
Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The…
1 549 Kč
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects the concept of eating insects has taken off in recent years in the…
od 662 Kč
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, …
636 Kč
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Here are 85 cocktail recipes…
od 296 Kč
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by…
948 Kč
Salvator Dali jak ho možná neznáte. Salvator Dali jako kuchař. Inspirován honosnými večirky, které pořádal se svou manželkou a múzou Galou byly legendou. A právě z těchto večírků vzešla Daliho…
od 578 Kč
There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your…
od 629 Kč
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, …
od 501 Kč
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround…
od 624 Kč
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you…
od 694 Kč
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning…
