Zrušit filtry![World's Best Street Food Mini - Lonely Planet [EN] (2016, brožovaná)](/img/image-placeholder.png)
od 207 Kč
Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its…
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Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, …
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Cook great food at home and you too can be healthier and happier – with recipes from two-Michelin-starred chef Tom Kerridge. This is about encouraging everyone to cook from scratch rather than…
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In Oh She Glows Every Day, Angela Liddon shares delicious vegan recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, including…
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Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building…
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Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal…
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Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One…
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'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on…
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Autor : Donna Hay, Popis : With stunning photography and more than 200 recipes, this is a luxurious guide to help you to be brilliant in the kitchen.
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Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from…
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From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
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Autor : Rick Stein, Popis : To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are…
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Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who…
od 250 Kč
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable…
od 517 Kč
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when…
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Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and…
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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair…
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Break new ground with this spice book like no other, from food scientist and bestselling author, Dr Stuart Farrimond. Explore the science behind the art of making incredible spice blends and how…
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Reinventing Food charts Ferran Adrias transition from comparative obscurity to becoming the focus of massive media attention he has been admired, talked about, criticized more than any other…
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Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 new recipes bursting with vigour, freshness and flavour.
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Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of…
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A seminal Indian cookbook that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling…
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Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. This book is completely devoted to…
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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist…
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Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found…
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The highly anticipated cookbook from jeremy fox, the california chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with…
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Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread…
od 1 330 Kč
Hardcover with 2 fold-outs A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or…
od 579 Kč
The dream combination - a Michelin - starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you re training for a triathlon or just leading a…
od 403 Kč
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and…
od 568 Kč
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features…
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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The…
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects the concept of eating insects has taken off in recent years in the…
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150 inspiring and authentic Italian recipes for meat, poultry, and game – from the worlds most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things…
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Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, …
od 568 Kč
Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates…
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Russell Norman returns to Venice - the city that inspired Polpo - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the…
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India : The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of…
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense…
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori…
od 680 Kč
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the subject of…
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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, …
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No cook should be without the original, unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularised haute cuisine as we…
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What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is…
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Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast…
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Celebrating Britain’s very best food. Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is…
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The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of…
od 235 Kč
Detoxing your body while boosting your natural energy has never been more delicious! This book by smoothie expert Eliq Maranik is packed with many healthy recipes and easy step-by-step…
