French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of…
od 968 Kč
- Francouzská
- Rok vydání 2017
- Počet stran 656
- Angličtina
- Pevná / vázaná
Ferrandi, the French School of Culinary Arts in Paris - dubbed “the Harvard of gastronomy” by Le Monde newspaper - is the ultimate pastry making reference. From flaky croissants to paper thin…
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