Zrušit filtry![Czech Cookery - Lea Filipová [EN] (2025, pevná)](/img/image-placeholder.png)
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Česká kuchyně / Czech Cookery (anglicky)Autor: Lea FilipováEnticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and…
od 540 Kč
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi…
od 537 Kč
Autor : Donna Hay, Popis : With stunning photography and more than 200 recipes, this is a luxurious guide to help you to be brilliant in the kitchen.
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Delicious and simple recipes from one of Britain's greatest chefs.
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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and…
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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an…
od 474 Kč
Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from…
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From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
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Autor : Rick Stein, Popis : To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are…
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Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who…
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Break new ground with this spice book like no other, from food scientist and bestselling author, Dr Stuart Farrimond. Explore the science behind the art of making incredible spice blends and how…
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Umění italského Salumi nyní dostupné americké kuchyni od autorů nejprodávanější knihy Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon…
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Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special…
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A revolutionary new guide to pairing ingredients, based on a famous chef´s groundbreaking research into the chemical basis of flavor. As an instructor at one of the world´s top culinary schools, …
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Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you’ll ever need to conserve, salt, pickle, and smoke your own fresh produce. …
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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of…
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Delicious, clean, and nutritious dishes for the whole family. Easy-to-follow recipes for breakfast, lunch, and dinner. Tips for special occasions like birthday parties.
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Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and…
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Anglické vydanie úspešného titulu Sprievodca vínami Slovenska Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už…
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The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by…
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Vegan cuisine like you ve never seen it before! The trend of cooking and eating without using animal products has been around for many years and is gaining in popularity. Vegan cuisine is…
The first book in a new series, which investigates the decisive relationship between nature, food and living, offering easy,…
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Autorka Lucia Súkeníková zozbierala to najlepšie zo slovenskej kuchyne, ktorú by si návšteva zo zahraničia rozhodne nemala…
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