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Food Lab: Better Home Cooking Through Science - J. Kenji López-Alt (2015, pevná)
od 820 Kč
- Rok vydání 2015
- Počet stran 960
- Angličtina
- Pevná / vázaná
- Vaření s osobnostmi
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's…