Zrušit filtry![French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - École Ferrandi [EN] (2017, pevná)](/img/image-placeholder.png)
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Ferrandi, the French School of Culinary Arts in Paris - dubbed “the Harvard of gastronomy” by Le Monde newspaper - is the ultimate pastry making reference. From flaky croissants to paper thin…
Pokles cenyLegendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established…
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This connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that…
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Héloïse Brion’s innate flair for entertaining combines her Franco-American roots into charming recipes and table settings…
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Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a…
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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of…
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FERRANDI Paris, the French School of Culinary Arts― dubbed the “Harvard of gastronomy” by Le Monde…
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Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes…
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