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od 584 Kč
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where…
od 429 Kč
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair…
od 651 Kč
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another. Lateral Cooking is, in a…
od 476 Kč
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant…
od 543 Kč
Autor : Fuchsia Dunlop, Popis : The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have…
od 557 Kč
Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 new recipes bursting with vigour, freshness and flavour.
od 591 Kč
A seminal Indian cookbook that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling…
![Tom Kerridge's Fresh Start: How to cook amazing food at home - Tom Kerridge [EN] (2018, pevná vazba)](https://d25-a.sdn.cz/d_25/c_img_F_G5/EfHB7Nr.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 601 Kč
Cook great food at home and you too can be healthier and happier – with recipes from two-Michelin-starred chef Tom Kerridge. This is about encouraging everyone to cook from scratch rather than…
od 390 Kč
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with…
od 529 Kč
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of…
od 501 Kč
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround…
od 624 Kč
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you…
od 601 Kč
'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on…
843 Kč
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with…
500 Kč
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped…
od 1 095 Kč
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.Set in the rolling Oxfordshire hills, Le Manoir aux…
od 395 Kč
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, …
![My Sugar Free Baby and Me: Over 80 Delicious Easy Recipes for You and Your Baby to Share - Sarah Schenker [EN] (2017, pevná vazba)](https://d25-a.sdn.cz/d_25/c_img_F_G5/5R3Ffn.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80)
od 400 Kč
Many new parents find weaning daunting and confusing and are keen to make sure their baby eats healthily. But they often forget to look after themselves, and can end up grabbing unhealthy…
608 Kč
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy—with recipes throughout. …
