Zrušit filtry![I Love You: Recipes from the Heart - Pamela Anderson [EN] (2024, pevná)](/img/image-placeholder.png)
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Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will…
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful…
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Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take…
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Jsem Kristína Nemčková, nejmladší vítězka soutěže MasterChef na světě a taky autorka kuchařské knihy #Upgrade plné tradičních, ale i inovativních československých receptů. Dárkové balení…
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Delicious and simple recipes from one of Britain's greatest chefs.
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Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning…
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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an…
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Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine? Did you know that…
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From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and…
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook…
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly…
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The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1, 000…
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Salvator Dali jak ho možná neznáte. Salvator Dali jako kuchař. Inspirován honosnými večirky, které pořádal se svou manželkou a múzou Galou byly legendou. A právě z těchto večírků vzešla Daliho…
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Jamie nás ve své nejnovější kuchařce učí, jak nakupovat a vařit chytře, abychom ušetřili. V době, kdy je většina lidí nucena šetřit, se Jamie rozhodl na přání veřejnosti napsat kuchařku, která…
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Updated edition featuring a new introduction by Stanley.From the author of Taste and What I Ate in One Year.Food can bind and govern a family and no one knows this more than Hollywood actor and…
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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we…
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7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal…
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Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One…
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'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on…
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Autor : Donna Hay, Popis : With stunning photography and more than 200 recipes, this is a luxurious guide to help you to be brilliant in the kitchen.
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Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from…
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Autor : Rick Stein, Popis : To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are…
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Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who…
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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when…
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Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and…
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Reinventing Food charts Ferran Adrias transition from comparative obscurity to becoming the focus of massive media attention he has been admired, talked about, criticized more than any other…
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A seminal Indian cookbook that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling…
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Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. This book is completely devoted to…
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Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread…
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Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe…
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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The…
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Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates…
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No cook should be without the original, unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularised haute cuisine as we…
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Celebrating Britain’s very best food. Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is…
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Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which…
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Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the…
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Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the…
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This book is very close to my heart. Its about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didnt really know what recipes I would come up with, but…
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Step into the Animus and prepare to be transported to the world of Assassin's Creed. With 40 recipes across ten full menus, each inspired by the times and places where the most famous Assassins…
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A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. This book contains 125 recipes over 300 pages. Tato kuchařka…
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A revolutionary new guide to pairing ingredients, based on a famous chef´s groundbreaking research into the chemical basis of flavor. As an instructor at one of the world´s top culinary schools, …
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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a…
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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment…
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. …
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Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with…
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Freddie Mercury of the celebrated band Queen was a flamboyant individual who loved great variety in his food as well as in music and fashion. Freddie really wasnt very extravagant. Not many…
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This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie…
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No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ("Queen of the Kitchen". (Observer…
