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Ferrandi, the French School of Culinary Arts in Paris - dubbed “the Harvard of gastronomy” by Le Monde newspaper - is the ultimate pastry making reference. From flaky croissants to paper thin…
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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an…
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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment…
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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when…
