Zrušit filtry![French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - École Ferrandi [EN] (2017, pevná)](/img/image-placeholder.png)
od 927 Kč
Ferrandi, the French School of Culinary Arts in Paris - dubbed “the Harvard of gastronomy” by Le Monde newspaper - is the ultimate pastry making reference. From flaky croissants to paper thin…
od 893 Kč
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an…
od 608 Kč
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of…
od 347 Kč
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment…
od 339 Kč
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by…
od 456 Kč
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when…
