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od 468 Kč
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, …
od 441 Kč
Kniha 9781529352252 Gino's Italian Express Gino D'Acampo
od 587 Kč
Russell Norman returns to Venice - the city that inspired Polpo - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the…
od 527 Kč
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, …
od 478 Kč
Jazyk: Angličtina, Vazba: Pevná, Počet stran: 256, Nakladatelství: Bloomsbury Publishing, Autor: D, ISBN-13: 9781526632630, Datum vydání: 2022
od 308 Kč
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special…
od 600 Kč
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle…
od 580 Kč
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you…
od 870 Kč
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant…
A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling…
v 6 obchodech
Everyone knows Italians cook from memory! That's why this baby is so special. We sat down with our mammas and coaxed from…
v 8 obchodech
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic…
v 5 obchodech
The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to…
v 5 obchodech
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established…
v 8 obchodech
“A fantastic read for foodies and a luscious culinary reference.”—Booklist From the same team that created Let’s Eat France!…
v 7 obchodech
Pokles cenyThey say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the…
v 8 obchodech
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant…
v 4 obchodech
