\nEmbrace everyday cooking with Susan Loomis\'s Plat du Jour, her appealing take on the French formule.\n…

\nA posthumous collection of beloved and never-before-read stories from a titan of contemporary Southern fiction\n…

\nThe story of how three tumultuous decades changed American music\n…

\nFrom Paris farmers\' markets to the Brittany coast, Carrie Solomon\'s cooking is infused with flavour and creativity\n…

\nAn immersive cookbook with 100 recipes that unlock the colourful cuisine of Nice and the surrounding French Riviera\n…

\nFrom a prize-winning scholar of Indigenous history, a landmark work that overturns America\'s dominant origin story\n…

\nAn elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes\n…

• Rok vydání 2010

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda…

\nAn innovative approach to early Chinese history, now updated and expanded up to 1800.\n…

\nAn important new interpretation of Daniel Webster\'s life by an award-winning biographer.\n…