\nSomething for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.\n…

\nA guide to over 200 species of amphibians, reptiles, and mammals living in these continents and islands. Also answers…

Travel back two million years to the Stone Age, and discover where humans lived, what they ate and what they looked like;…

Step back in time to explore the Land Between the Two Rivers, one of the most ancient of all civilizations. Fascinating,…

Step back in time to a North America when the Sioux, Blackfoot and other tribes roamed the Great Plains. Learn more about…

Find out about the most intrepid adventurers of history with lively text and 240 pictures.…

The history of rail development and travel in a fun-to-follow format, together with technology projects to try yourself,…

New updated edition 2019. A breathtaking tour of the Universe and how it works with more than 300 incredible photographsand…

The wok is one of the world\'s oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying…

\nA gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.\n…

\nA little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25…

\nA fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its…

\nAn inspiring addition to any cook\'s bookshelf, this is a comprehensive introduction to the cuisine, its history,…

\nExplore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs\n…

The first century of British automobiles from veteran and vintage through to modern-day classic marques.…

\nShows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a…

Traditional stories of Welsh fairies, castles, shepherds, kings and bards, in a charming illustrated collection.…

\nSun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs.\n…

\nA perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes,…

\nLearn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs,…

\nTartan is one of the most enduring symbols of Scottish pride, in a fascinating history and directory, updated for this new…

\nAn evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.\n…