\nExplore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs\n…

\nShows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a…

\nLearn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs,…

\nTartan is one of the most enduring symbols of Scottish pride, in a fascinating history and directory, updated for this new…

\nA guide to over 200 species of amphibians, reptiles, and mammals living in these continents and islands. Also answers…

\nA gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.\n…

\nA little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25…

\nA fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its…

• Čeština

\nAn inspiring addition to any cook\'s bookshelf, this is a comprehensive introduction to the cuisine, its history,…

\nSomething for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.\n…

The first century of British automobiles from veteran and vintage through to modern-day classic marques.…

Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas,…

An examination of the world of dreams, and a guide to how we understand their significance, and how to use the ancient tarot…

\nSun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs.\n…

A guide to aircraft carriers, from zeppelin and seaplane carriers to V/STOL and nuclear-powered carriers. It examines the…

The wok is one of the world\'s oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying…

• Čeština

\nA perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes,…

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by…

\nAn evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.\n…