Angličtina, počet stran 296, rok vydání 2023, pevná / vázanáDue to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.
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Informace o Jackfruit: Botany, Production And Uses - Sisir Mitra [EN] (2023, pevná)
Popis
Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.
Jackfruit: Botany, Production And Uses comprises 13 chapters dedicated to exploring the life and times of jackfruit, the fruit-bearing evergreen tree. One of the best features of Jackfruit is the "Processing and Products" chapter, which explores how the whole tree is processed and what kind of food and industrial products it yields. When it is green and unripe, jackfruit can be cooked and eaten as a vegetable, and when it is ripe, jackfruit is eaten as a fruit.
![Příroda Jackfruit: Botany, Production And Uses - Sisir Mitra [EN] (2023, pevná)](https://d25-a.sdn.cz/d_25/c_img_gT_DL/eA4Gzw.jpeg?fl=res%2C350%2C350%2C1%2Cfff%7Cwebp%2C80 "Jackfruit: Botany, Production And Uses - Sisir Mitra [EN] (2023, pevná)")
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