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Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, …
A humorous and insightful guide to what the British really mean when they speak.…
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\nFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty…
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This book teaches the aspiring crafter everything you would need to know about knitting in step-by-step projects. By the end…
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This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage…
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One of the most important chess books ever written, reissued in celebration of a chess genius, Bobby Fischer. The American…
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In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast…
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Explained with expert, easy-to-understand commentary from forest school practitioner Richard Skrein, and illustrated…
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\nAn International Master\'s guide to essential tactical strategies and positions in chess. The perfect guide for players…
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Amsterdam Then and Now is the perfect historical guide to one of Europe's best preserved city centres; written by one of…
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Stuart Hillard is on a mission to help quilters all over the world realise their quilting dreams and prove it ain\'t what…
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